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Hawaiian Kona Coffee
Welcome
Overlooking the vast blue-green Pacific Ocean in the rich volcanic soils of Kona at the Gold Coffee Plantation, we nurture each and every third generation coffee tree. Grown on Mauna Loa's mountain slopes, bathed in crystalline water, cooled by the warm Pacific trade winds. This is nature's perfect cradle for these superior coffee trees to flourish. The sun ripened coffee cherries are hand picked, expertly graded and roasted in small batches to insure the highest possible standard of quality.   Our family oversees this entire process so you can enjoy the distinctive intense flavor of the world's finest high mountain estate grown coffee. This seductive mixture of love and care produces a coffee possessing a vibrant taste with a striking exotic character, world renown as a varietal favorite.  We are proud of our coffee plantation and invite you to visit us in Kona, Hawaii at the top of Donkey Mill Road.   From our plantation to your cup! 
 


Our Plantation

Kona Gold Coffee Plantation is the largest coffee plantation in Kona, encompassing 900 rain-blessed acres. In full production Kona Gold will supply over 40% of the Kona's annual coffee crop. Cultivated on the highest slopes in the Kona region 2,000 feet above sea level where the rainy and dry season are clearly defined. An average rainfall of 100 inches and gentle afternoon cloud cover produce an exotic, robust, superior coffee from the Kona region. Raised on Mauna Loa's volcanic mountain slopes, bathed in crystalline water, cooled by Pacific trade winds, all combine to give Hawaiian Fancy Kona it's striking exotic character. Elegantly smooth-bodied, pleasant acidity, delicately aromatic, this seductive mixture produces a vibrant taste world renown as a varietal favorite.
 


 

Our Land, Our Heritage, Our Commitment
Centuries ago on sun drenched volcanic mountain slopes King Kamehameha constructed his personal royal fields on land that is today Kona Gold Coffee Plantation. Company archaeologists are carefully protecting the great king's legacy on historical sites throughout our property. Exotic wildlife and lush rain forest vegetation flourish in our carefully planned natural habitats. We have set aside hundreds of acres to conserve the ecological and historical heritage of this extraordinary paradise. Be assured that everyone involved in the plantation is passionately committed to the principles of preserving the fertile soils and crystalline waters for future generations through sustainable agriculture practices.




 

The Company

  • Parry Estate is the largest Plantation in Kona, Hawaii 900 Acres
    • Will produce over 40% of the Kona's annual coffee crop
    • Sustainable agriculture practices - Implementing agricultural systems which minimize the impact on the environment, while preserving the cultural and social conditions of its workers
  • Family owned and operated business for over 25 years
  • Direct multi-national importer of Single Estate Coffees. Affiliated Plantations located in Africa, Central and South America
  • Owns and operates state of art roasting facility in Palm Beach County, Florida. Small batch roasting utilizing Italian Roaster and German packaging equipment
  • Total Vertical Integration- Farmer, Processor, Roaster and Importer
    • Largest sustainable Coffee Plantation in the USA
    • Owns and operates wet milling and dry milling processing facilities
    • Total quality control - Kona's rich volcanic soil to your Cup
    • Brand owner directs all marketing, distribution and sales
  • Award Winning Packaging - Ten color 200% ink coverage Roto-Gravier printed in Asia
  • Decaffeinating process - European Swiss Water versus competitors harsh chemicals



     

  • Our secret!
    Raised on volcanic mountain slopes, bathed in crystalline water, nourished by fire and grown by special people.


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